THE CULTURED COCONUT - Coconut Kefir

The Cultured Coconut isn’t your standard probiotic for one main reason it’s made with ancient milk kefir grains that evolved over 2,000 years to traditionally ferment this handmade organic coconut milk. By using these living organisms instead of significantly weaker powdered starter, a higher quantity and diversity of probiotic strains naturally develop through the fermentation process. This is the most powerful probiotic on the market. With 4 trillion CFU per tablespoon and over 40 probiotic strains, each serving has at least 30 times more bacteria than the average probiotic supplement and at a fraction of the cost. This natural ecosystem of beneficial bacteria works together to help keep your gut flora robust and diverse